Vinegar

［ Refrigerate after opening ］

A mellow pure rice vinegar brewed with Japanese rice and rice koji.

Its gentle acidity makes it easy to use in a wide range of dishes while naturally enhancing the flavor of ingredients.

To finish, sun-dried sea salt from Aguni Island in Okinawa is added, creating a soft and rounded taste.

Perfect for marinades, dressings, pickled dishes, and many everyday recipes.

*Rice koji sediment may occasionally appear, but this does not affect the quality of the product.

［ Refrigerate after opening ］

A traditionally crafted rice vinegar fermented from Japanese rice to bring out the rich umami, depth, and aroma of the rice itself.

Sea salt from Tsushima is added to create a mellow yet well-balanced flavor. Perfect not only for sushi rice and dressed dishes, but also for a wide range of everyday cooking.

Enjoy its full-bodied flavor and the gentle character of the rice.

Rice koji sediment may occasionally appear, but this does not affect the quality of the product.

［ Refrigerate after opening ］

A brewed vinegar with a gentle, mild flavor and softened acidity.

Its mellow taste makes it easy to enjoy even for those who are not fond of vinegar, bringing a soft and approachable flavor to sushi rice, dressed dishes, and more.

Clean yet gentle in taste, it is an easy vinegar to incorporate into everyday meals.

*Rice koji sediment may occasionally appear, but this does not affect the quality of the product.